Autumn Sensations Menu

Fishcake
With sauce Gribiche, dill oil, pea shoot and apple salad and lemon

Smoked Ham hock and Apricot Terrine
With Dijon mayonnaise, cornichons and leaf salad

Peppered Smoked Mackerel Rillette
With crème fraiche & cucumber jelly and prawn vinaigrette

Cashew nut houmous (VG)
With piquillo peppers, flaked almonds, lime and coriander yoghurt

Soup of the day
Our warming freshly made soup, served with French bread

Slow-cooked Featherblade of beef
With parsnip puree, greens, puy lentil’ and jus

Breast of Corn-fed Chicken
With an onion and thyme mousse, fine beans, crushed celeriac and chicken gravy

Battered Haddock Fillet
With a pea & mint puree, tartar sauce, hand-cut chips and lemon

Herb-Crusted Grilled Plaice Fillets
With tomato fondue, pickled wild mushrooms and gnocchi

Aubergine, Freekeh & Almond Tagine (VG)
With vegan pesto

Baked New York Cheesecake  
With feuilletine & raspberry sorbet

Chocolate Delice 
With candied orange & Jersey crème fraiche

Orange, Apricot and Almond Slice
With blood orange sorbet

Chef Selection of Jersey Ice Creams and Sorbets
With meringue and berries

British Cheeses
With chutney, grapes, celery, and biscuits

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Tea, Coffee & Petits Fours

Available for Lunch or Dinner 7 days a week alongside our regular menus from 1/10/22 to 29/10/22 when we close for the season.

Subject to change.

We cater to all dietary requirements. Please inform your server of any allergies you may have.
V – Vegetarian
VG – Vegan